Mastic Compound
- Amoretti Item #368
- Natural Flavors
- No high fructose corn syrup
- Shelf stable, even after opening
- More concentrated than competitive brands
- Certified Kosher
- TTB Approved
Known as the âtears of Chiosâ in Greece, mastic has a slightly pine or cedar-like flavor. Itâs often used as a gum but adds a great contrasting flavor to many sweet and savory dishes. With our Mastic Compound, put this rare flavor into your culinary creations and watch the amazing results!
With over 200 flavors to choose from, youâre sure to find something you love! Compounds are ideal for a variety of applications including cake, muffin, and scone batter, mousses, buttercreams, pies, cheesecakes, alcoholic and non-alcoholic beverage, liqueur, beer, and wine. Bake-proof and freeze-thaw-stable, theyâre perfect for everything from baked goods to frozen treats.
Compounds arenât just versatile, but economical as well. With typical use levels of 3-5%, simply substitute by weight using our calculations, and voila! The guess work is done for you, so you can focus on making amazing dishes! A deliciously concentrated type of flavor, theyâre shelf-stable at room temperature so they will last a long time without flavor deterioration.

* To order, please contact us at 1-800-Amoretti (266-7388)
Product Information
Product Information
Shipping & Returns
Shipping & Returns






Mastic Compound
Mastic Compound
- Amoretti Item #368
- Natural Flavors
- No high fructose corn syrup
- Shelf stable, even after opening
- More concentrated than competitive brands
- Certified Kosher
- TTB Approved
Known as the âtears of Chiosâ in Greece, mastic has a slightly pine or cedar-like flavor. Itâs often used as a gum but adds a great contrasting flavor to many sweet and savory dishes. With our Mastic Compound, put this rare flavor into your culinary creations and watch the amazing results!
With over 200 flavors to choose from, youâre sure to find something you love! Compounds are ideal for a variety of applications including cake, muffin, and scone batter, mousses, buttercreams, pies, cheesecakes, alcoholic and non-alcoholic beverage, liqueur, beer, and wine. Bake-proof and freeze-thaw-stable, theyâre perfect for everything from baked goods to frozen treats.
Compounds arenât just versatile, but economical as well. With typical use levels of 3-5%, simply substitute by weight using our calculations, and voila! The guess work is done for you, so you can focus on making amazing dishes! A deliciously concentrated type of flavor, theyâre shelf-stable at room temperature so they will last a long time without flavor deterioration.

* To order, please contact us at 1-800-Amoretti (266-7388)
Original: $114.07
-70%$114.07
$34.22Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Amoretti Item #368
- Natural Flavors
- No high fructose corn syrup
- Shelf stable, even after opening
- More concentrated than competitive brands
- Certified Kosher
- TTB Approved
Known as the âtears of Chiosâ in Greece, mastic has a slightly pine or cedar-like flavor. Itâs often used as a gum but adds a great contrasting flavor to many sweet and savory dishes. With our Mastic Compound, put this rare flavor into your culinary creations and watch the amazing results!
With over 200 flavors to choose from, youâre sure to find something you love! Compounds are ideal for a variety of applications including cake, muffin, and scone batter, mousses, buttercreams, pies, cheesecakes, alcoholic and non-alcoholic beverage, liqueur, beer, and wine. Bake-proof and freeze-thaw-stable, theyâre perfect for everything from baked goods to frozen treats.
Compounds arenât just versatile, but economical as well. With typical use levels of 3-5%, simply substitute by weight using our calculations, and voila! The guess work is done for you, so you can focus on making amazing dishes! A deliciously concentrated type of flavor, theyâre shelf-stable at room temperature so they will last a long time without flavor deterioration.

* To order, please contact us at 1-800-Amoretti (266-7388)





















