Powerful Gluten-Free Thickening

Do you enjoy the creamy texture of ice cream? What about those salad dressings and sauces you love so much? Then you like xanthan gum! It is used in frozen foods and beverages and is perfect for gluten-free baking. It replaces gluten to give that perfect, sticky texture to dough and batter for all kinds of gluten-free baked treats. Grab some of our Xanthan Gum today and get those creative juices flowing!